PL | EN
#13 - Double Black IPA
December 9, 2023
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FINISHEDStatus
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251 days agoBrewday
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251 days agoFermentation start date
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236 days agoSecondary
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---Dry hops date
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223 days agoPriming
![](/uploads/qr-code/47c9d8658c7ce971581014293f29e9f9.png)
Updated 223 days ago
Mash and boil
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84 %Actual mash efficiency
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17Pre-boil gravity BLG
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18.4Original gravity BLG
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54Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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7.9 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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351Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 9, 2023 at 7:24 PM | 34.6 C | 18 BLG | --- | ||
Gęstość przed wysładzaniem 19BLG Strasznie słabo się filtruje. Byłem debilem i mieszałem zacier. Ostatni kurwa raz ;) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 22, 2023 | PRIMARY | 6.5 BLG | 16 C | 16 C | ||
December 30, 2023 | SECONDARY | 5 BLG | 20 C | --- | ||
Zlano do kega, ciśnienie 2bar |
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