PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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BERLINER MANGO-MANDARYNKA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.85 kg 42.5% | 80 % | 4 |
Grain | Pszeniczny | 0.85 kg 42.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 10% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.1 kg 5% | 78 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | biotyk (l. rhamnosus) | 3 g | Mash | 2880 min |
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 5 min |
Flavor | pulpa mango | 850 g | Secondary | 14 day(s) |
Flavor | pulpa mandarynki | 1000 g | Secondary | 14 day(s) |