PL | EN
#109 - berliner mango-mandaryn...
March 24, 2020
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FINISHEDStatus
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1607 days agoBrewday
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1605 days agoFermentation start date
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1595 days agoSecondary
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---Dry hops date
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1580 days agoPriming
![](/uploads/qr-code/1881a77a5de811267c17d4ad2a974e54.png)
Updated 1579 days ago
Mash and boil
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67.7 %Actual mash efficiency
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---Pre-boil gravity
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8.2Original gravity BLG
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5Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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2.2Final gravity BLG
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3.1 %ABV
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73.6 %Attenuation
Priming
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11.5 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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86.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 5, 2020 | SECONDARY | 1.5 BLG | 21 C | --- | ||
przelane na cichą, dodano 800g pulpy mango i 1000ml pulpy mandarynki | ||||||
April 16, 2020 | SECONDARY | --- | --- | --- | ||
17:30 cold crash |
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