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berliner mango-mandarynka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

8.8 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.85 kg 42.5% 80 % 4
Grain Pszeniczny 0.85 kg 42.5% 85 % 4
Grain Płatki pszeniczne 0.2 kg 10% 85 % 3
Grain Weyermann - Carapils 0.1 kg 5% 78 % 4
Sum 2 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other biotyk (l. rhamnosus) 3 g Mash 2880 min
Water Agent chlorek wapnia 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min
Flavor pulpa mango 850 g Secondary 14 day(s)
Flavor pulpa mandarynki 1000 g Secondary 14 day(s)

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