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#22 - Belgian Golden Strong Al...
September 24, 2016
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FINISHEDStatus
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2895 days agoBrewday
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2895 days agoFermentation start date
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2874 days agoSecondary
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2854 days agoDry hops date
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2832 days agoPriming
![](/uploads/qr-code/795bf51076d04617731f6018f08ba44b.png)
Updated 2736 days ago
Mash and boil
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76.2 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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24Original gravity BLG
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35Batch IBU
Fermentation
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18.8 liter(s)Primary size
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---Boil loss
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1.2Post-primary gravity BLG
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1.2Final gravity BLG
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13.8 %ABV
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95.5 %Attenuation
Priming
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20.6 liter(s)Priming size
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449Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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134.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 24, 2016 | PRIMARY | 18.8 BLG | 21 C | --- | ||
Dodano starter Belgian Abbey, 1800ml | ||||||
September 25, 2016 | PRIMARY | 24 BLG | 21 C | --- | ||
Dodano 1.6kg cukru i 550ml wody. Gęstość z 19.5 na 24blg. Właściwa wydajność zacierana 60.8% |
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October 15, 2016 | SECONDARY | --- | --- | --- | ||
Przelano 21,8L @ 10.5 brix |
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