PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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KVEIK BELGIAN BLOND ALE
esen1a created 1671 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.3 kg 76.8% | 81 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.4 kg 7.1% | 78 % | 20 |
Grain | Biscuit Malt | 0.3 kg 5.4% | 79 % | 45 |
Grain | Aromatic Malt | 0.1 kg 1.8% | 78 % | 51 |
Sugar | Candi Sugar, Clear | 0.5 kg 8.9% | 78.3 % | 2 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 70 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Slant | 200 ml | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cukier kandyzowany | 500 g | Boil | 1 min |
Fining | Karuk | 4.8 g | Secondary | 2 day(s) |
Notes
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Karuk firmy brouwland bvba. 2-5 ml na 10l piwa to jest około 0.2-0.5 ml na litr piwa
Oct 23, 2019, 8:46 PM
Wygląd: barwa bursztynowa, zamglona. Piana niska, beżowa - tutaj moim zdaniem popsuł karuk
Aromat: ciasteczka, karmel, toffi
Smak: karmel, toffi, nasycenie niskie, goryczka niska
Piwo pijalne ale dłużej bym potrzymał na burzliwej i cichej.