PL | EN
#4 - Belgian Blond Ale
October 5, 2019
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FINISHEDStatus
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1778 days agoBrewday
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1777 days agoFermentation start date
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1763 days agoSecondary
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---Dry hops date
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1757 days agoPriming
![](/uploads/qr-code/240a96365a15734c2324b0707db135f7.png)
Updated 1757 days ago
Mash and boil
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99.5 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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16Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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16 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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70.3 gPriming sugar amount
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15.2 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 17, 2019 | PRIMARY | 5 BLG | 22 C | 23 C | ||
October 19, 2019 | PRIMARY | 4 BLG | 23 C | 24 C | ||
October 23, 2019 | SECONDARY | 4 BLG | 14.7 C | 22 C | ||
Dodanie karuku 4.8 ml na 16l piwa. Karuk firmy brouwland bvba |
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