PL | EN
Kveik Belgian Blond Ale
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15.9Gravity BLG
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26IBU
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6.7 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7c9f86065a364a5bbc1b506529029812.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 30 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | CastleMalting - Pilzneński | 4 kg 62.5% | 81 % | 3.5 |
Grain | CastleMalting - Pale Ale | 1 kg 15.6% | 80 % | 7 |
Grain | CastleMalting - Cara Blonde | 0.5 kg 7.8% | 78 % | 20 |
Grain | CastleMalting - Biscuit | 0.3 kg 4.7% | 79 % | 45 |
Grain | Weyermann® - Carabelge | 0.1 kg 1.6% | 80 % | 30 |
Sugar | Candi Sugar, Clear | 0.5 kg 7.8% | 78.3 % | 2 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau Tradition | 30 g | 70 min | 6.3 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 4.5 % |
Aroma (end of boil) | Hallertau Tradition | 10 g | 5 min | 6.3 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 150 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 1.25 g | Boil | 5 min |