PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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150 minBoil time
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14.5 %/hEvaporation rate
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25.1 liter(s)Boil size
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3 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78.9 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
77 C | 10 min |
-
StatusBrewed
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FINISHED
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BARLEYWINE V3 #88
Pietro created 1986 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking - pale ale | 6 kg 77.9% | 79 % | 6 |
Grain | Viking - wiedeński | 1 kg 13% | 79 % | 8.6 |
Grain | Viking - karmelowy czerwony | 0.5 kg 6.5% | 75 % | 50 |
Grain | Chateau - Special B Malt | 0.2 kg 2.6% | 77 % | 300 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 37 g | 60 min | 12.5 % |
Boil | Chinook PL | 40 g | 30 min | 8.6 % |
Aroma (end of boil) | Mosaic | 40 g | 10 min | 12.1 % |
Aroma (end of boil) | Cascade PL | 60 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 6 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 3.44 g | Mash | --- |
Water Agent | epsom | 3 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 1.95 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 10 min |
Flavor | płatki dębowe śr. opiekane USA | 30 g | Secondary | 21 day(s) |