PL | EN
#64 - BARLEYWINE v2 #64
April 3, 2018
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FINISHEDStatus
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2328 days agoBrewday
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2328 days agoFermentation start date
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2314 days agoSecondary
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---Dry hops date
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2293 days agoPriming
![](/uploads/qr-code/bfcfffe1155e3579c688a8697fc71def.png)
Updated 2293 days ago
Mash and boil
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80.3 %Actual mash efficiency
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18.3Pre-boil gravity BLG
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24Original gravity BLG
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89Batch IBU
Fermentation
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18 liter(s)Primary size
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0.4 liter(s)Boil loss
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5.7Post-primary gravity BLG
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5.4Final gravity BLG
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11.6 %ABV
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78.9 %Attenuation
Priming
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17 liter(s)Priming size
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462Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 9, 2018 | PRIMARY | 5.4 BLG | 20 C | 20 C | ||
refraktometrem, przeliczone do 5.4 blg | ||||||
April 15, 2018 | PRIMARY | 5.4 BLG | 20 C | 20 C | ||
refraktometrem, przeliczone do 5.4 blg | ||||||
April 17, 2018 | PRIMARY | 5.7 BLG | 21 C | 20 C | ||
12.8 brix refraktometrem, balingomierz ok. 6.5-7 blg, przeliczone do ok. 5.7 blg (Terrill) | ||||||
April 19, 2018 | SECONDARY | 5.4 BLG | 20 C | 20 C | ||
12.6 brix refraktometrem, przeliczone do ok 5,4 blg (FFT, Terrill) |
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