PL | EN
BARLEYWINE v3 #88
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24.2Gravity BLG
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93IBU
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11.2 %ABV
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13.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f80a6623b0eee1a4b2e5c342e4af2ece.png)
Batch size
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15.7 liter(s)Expected quantity of finished beer
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150 minBoil time
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12 %/hEvaporation rate
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22.5 liter(s)Boil size
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5 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72.7 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 15 min |
75 C | 7 min |
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StatusBrewed
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FINISHED
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BARLEYWINE V4 #111
Pietro created 1363 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 6 kg 77.9% | 82.1 % | 6 |
Grain | Viking - wiedeński | 1 kg 13% | 79 % | 8.6 |
Grain | Viking - karmelowy czerwony | 0.5 kg 6.5% | 75 % | 50 |
Grain | Viking - karmelowy 300 | 0.2 kg 2.6% | 73 % | 300 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 31 g | 60 min | 12.4 % |
Boil | Chinook PL | 30 g | 30 min | 8.6 % |
Aroma (end of boil) | Simcoe | 40 g | 10 min | 13.2 % |
Aroma (end of boil) | Ekuanot | 50 g | 10 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips | 5 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 1.72 g | Mash | --- |
Water Agent | epsom | 3 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 2.4 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 10 min |
Flavor | płatki dębowe śr. opiekane USA | 30 g | Secondary | 20 day(s) |