PL | EN
Batch size
-
28 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
35.4 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
20.3 liter(s)Mash size
-
28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 70 min |
-
StatusBrewed
-
FINISHED
-
NEW ENGLAND IPA TEST?
oli97 created 1866 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle malting Pale Ale | 3.5 kg 43.2% | 80 % | 4 |
Grain | Castle Malting - Pilzneński 2-rzędowy | 3.5 kg 43.2% | 80 % | 4 |
Grain | Carahell | 0.6 kg 7.4% | 77 % | 26 |
Grain | Płatki owsiane | 0.5 kg 6.2% | 85 % | 3 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 7 g | 40 min | 13.7 % |
Boil | Mosaic | 7 g | 40 min | 12 % |
Boil | Simcoe | 7 g | 40 min | 13.2 % |
Boil | Citra | 7 g | 15 min | 13.7 % |
Boil | Mosaic | 7 g | 15 min | 12 % |
Boil | Simcoe | 7 g | 15 min | 13.2 % |
Aroma (end of boil) | Citra | 7 g | 5 min | 13.7 % |
Aroma (end of boil) | Mosaic | 7 g | 5 min | 12 % |
Aroma (end of boil) | Simcoe | 7 g | 5 min | 13.2 % |
Dry Hop | Citra | 50 g | 3 day(s) | 13.7 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | fermentis |