PL | EN
New England IPA Test?
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17.5Gravity BLG
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35IBU
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7.5 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 3.5 kg 61.4% | 80 % | 6 |
Grain | Weizenmalz Best | 1 kg 17.5% | 82 % | 4 |
Grain | Carapils Best | 0.3 kg 5.3% | 75 % | 5 |
Grain | Płatki owsiane | 0.7 kg 12.3% | 85 % | 3 |
Grain | cara hell | 0.2 kg 3.5% | --- % | --- |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 10 min | 13.7 % |
Boil | Mosaic | 10 g | 10 min | 12 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Whirlpool | Citra | 10 g | 30 min | 13.7 % |
Whirlpool | Mosaic | 10 g | 30 min | 12 % |
Whirlpool | Simcoe | 10 g | 30 min | 13.2 % |
Dry Hop | Citra | 50 g | 3 day(s) | 13.7 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III 1318 | Ale | Liquid | 11 ml | fermentis |