PL | EN
#36 - Balluff New England IPA
November 15, 2019
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FINISHEDStatus
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1737 days agoBrewday
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1736 days agoFermentation start date
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1725 days agoSecondary
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1725 days agoDry hops date
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1722 days agoPriming
![](/uploads/qr-code/71ae2b998e26fbb2b20f57ab36890192.png)
Updated 1721 days ago
Mash and boil
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77.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.6Original gravity BLG
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30Batch IBU
Fermentation
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29 liter(s)Primary size
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6 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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5.4 %ABV
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72.2 %Attenuation
Priming
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27 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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140.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 15, 2019 | PRIMARY | --- | --- | --- | ||
Refraktometr 14.2 brix = 13,6 blg Aerometr 14.7blg |
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November 21, 2019 | PRIMARY | --- | --- | --- | ||
Refraktometr 8 brix = 4 blg Aerometr 5,5 blg |
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November 24, 2019 | PRIMARY | --- | --- | --- | ||
Refraktometr 7,9 brix = 3,9 blg Aerometr 5 blg |
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November 27, 2019 | PRIMARY | --- | --- | --- | ||
Refraktometr 7,9 brix = 3,9 blg Aerometr 5 blg |
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