PL | EN
APA z ekstraktów #1
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12.9Gravity BLG
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55IBU
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5.2 %ABV
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10.6SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1678183c8f2b5cb2d42b62ec3bd91f91.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal Pale Ale | 1.7 kg 89.5% | 80 % | 35 |
Dry Extract | Muntons DME - Wheat | 0.2 kg 10.5% | 95 % | 8 |
Sum | 1.9 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citraumbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 5 g | 0 min | 6 % |
Aroma (end of boil) | Citralumbus/Tomahawk/Zeus | 5 g | 0 min | 15.5 % |
Dry Hop | Citralumbus/Tomahawk/Zeus | 10 g | 10 day(s) | 15.5 % |
Dry Hop | Cascadeade | 15 g | 10 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5.48 g | Fermentis |