PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
APA Z EKSTRAKTÓW #1
vidler created 2262 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 93.2% | 80 % | 35 |
Dry Extract | Muntons DME - Wheat | 0.125 kg 6.8% | 95 % | 8 |
Sum | 1.825 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.5 % |
Boil | Citra | 5 g | 25 min | 13.5 % |
Boil | Cascade | 10 g | 10 min | 7.1 % |
Aroma (end of boil) | Cascade | 5 g | 0 min | 7.1 % |
Boil | Citra | 5 g | 0 min | 13.5 % |
Dry Hop | Citra | 10 g | 10 day(s) | 13.5 % |
Dry Hop | Cascade | 12 g | 10 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.48 g | Fermentis |