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#1 - APA z ekstraktów Mała #2
June 8, 2018

  • FINISHED
    Status
  • 2394 days ago
    Brewday
  • 2393 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • 2387 days ago
    Dry hops date
  • 2383 days ago
    Priming
Updated 2382 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2018 PRIMARY 2.5 BLG 24 C 24 C
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