PL | EN
Batch size
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20.7 liter(s)Expected quantity of finished beer
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85 minBoil time
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14 %/hEvaporation rate
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27.1 liter(s)Boil size
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2 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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77.4 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 30 min |
75 C | 7 min |
-
StatusBrewed
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FINISHED
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APA V5 KAFFIR #89
Pietro created 1986 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 4.3 kg 82.7% | 82.2 % | 4.8 |
Grain | Viking - rye malt | 0.3 kg 5.8% | 81 % | 8 |
Grain | płatki owsiane | 0.4 kg 7.7% | 83 % | 3 |
Grain | Weyermann - Carabelge | 0.2 kg 3.8% | 74 % | 30 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 14 g | 60 min | 14.7 % |
Aroma (end of boil) | Ekuanot | 20 g | 10 min | 13.1 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 13.5 % |
Aroma (end of boil) | Mandarina Bavaria | 50 g | 1 min | 9.6 % |
Dry Hop | Mandarina Bavaria | 40 g | 5 day(s) | 9.6 % |
Dry Hop | Ekuanot | 20 g | 3 day(s) | 13.1 % |
Dry Hop | Citra | 15 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 155 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.95 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 5.14 g | Mash | --- |
Water Agent | epsom | 1.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |