PL | EN
#91 - APA v6 #91
April 16, 2019
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FINISHEDStatus
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1950 days agoBrewday
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1950 days agoFermentation start date
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1940 days agoSecondary
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1932 days agoDry hops date
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1929 days agoPriming
![](/uploads/qr-code/5208dbe8b2dd19e45671c5f87e3ad340.png)
Updated 1929 days ago
Mash and boil
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77.4 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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14Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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0.27 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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5.9 %ABV
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76.6 %Attenuation
Priming
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21 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 19, 2019 | PRIMARY | 3.4 BLG | 20 C | 20 C | ||
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill) | ||||||
April 21, 2019 | PRIMARY | 3.4 BLG | 19 C | 19 C | ||
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill) |
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