PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #91 - APA v6 #91

#91 - APA v6 #91
April 16, 2019

  • FINISHED
    Status
  • 2081 days ago
    Brewday
  • 2081 days ago
    Fermentation start date
  • 2071 days ago
    Secondary
  • 2063 days ago
    Dry hops date
  • 2060 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.27 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2019 PRIMARY 3.4 BLG 20 C 20 C
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
April 21, 2019 PRIMARY 3.4 BLG 19 C 19 C
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!