PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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25.7 liter(s)Boil size
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2 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80.9 %Mash efficiency
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4.53 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 30 min |
75 C | 7 min |
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StatusBrewed
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FINISHED
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APA V6 #91
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 3 kg 67.7% | 82.1 % | 6 |
Grain | Viking - pilzneński | 0.6 kg 13.5% | 80 % | 4 |
Grain | Viking - rye malt | 0.018 kg 0.4% | 81 % | 8 |
Grain | Bruntal - pszeniczny | 0.613 kg 13.8% | 83 % | 5 |
Grain | Weyermann - Carabelge | 0.2 kg 4.5% | 74 % | 30 |
Sum | 4.431 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 12 g | 60 min | 14.7 % |
Aroma (end of boil) | Ekuanot | 15 g | 10 min | 13.1 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10.4 % |
Aroma (end of boil) | Cascade US | 30 g | 1 min | 6.9 % |
Dry Hop | Ekuanot | 20 g | 3 day(s) | 13.1 % |
Dry Hop | Cascade US | 25 g | 3 day(s) | 6.9 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 145 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.24 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 5.14 g | Mash | --- |
Water Agent | epsom | 1.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |