PL | EN
#84 - APA v4 #84
January 16, 2019
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FINISHEDStatus
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2040 days agoBrewday
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2040 days agoFermentation start date
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2027 days agoSecondary
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2023 days agoDry hops date
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2020 days agoPriming
![](/uploads/qr-code/1fdb00374ffa09555129dae4880907c8.png)
Updated 2020 days ago
Mash and boil
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80.6 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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20.8 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.1Final gravity BLG
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5.4 %ABV
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77 %Attenuation
Priming
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19.8 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 19, 2019 | PRIMARY | 3 BLG | 18.5 C | 18.5 C | ||
6.8 brix refraktometrem, przeliczone do ok 3,0 blg (FFT, Terrill) | ||||||
January 21, 2019 | PRIMARY | 2.9 BLG | 18.5 C | 18.5 C | ||
6.7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill) |
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