PL | EN
Batch size
-
17.2 liter(s)Expected quantity of finished beer
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85 minBoil time
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23 %/hEvaporation rate
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24.8 liter(s)Boil size
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2 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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84.6 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
77 C | 7 min |
-
StatusBrewed
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FINISHED
-
APA V21 #129
Pietro created 693 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale - viking | 3 kg 76.9% | 80 % | 5.5 |
Grain | płatki owsiane | 0.4 kg 10.3% | 83 % | 3 |
Grain | pszeniczny - viking | 0.3 kg 7.7% | 83 % | 5 |
Grain | abbey - chateau | 0.2 kg 5.1% | 78 % | 45 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 14.7 % |
Aroma (end of boil) | Amore Preta | 50 g | 5 min | 9 % |
Aroma (end of boil) | EXP 2/20 | 50 g | 1 min | 7.5 % |
Dry Hop | EXP 2/20 | 40 g | 2 day(s) | 7.5 % |
Dry Hop | Amore Preta | 40 g | 2 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Slant | 130 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.47 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | epsom | 0.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 10 min |
Water Agent | kwas askorbinowy | 3 g | Bottling | --- |