PL | EN
Batch size
-
15.7 liter(s)Expected quantity of finished beer
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80 minBoil time
-
24 %/hEvaporation rate
-
22.4 liter(s)Boil size
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1.5 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
72.7 %Mash efficiency
-
3.85 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 30 min |
77 C | 7 min |
-
StatusBrewed
-
FINISHED
-
APA V16 #120
Pietro created 1030 days ago -
APA V15 #119
Pietro created 1030 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 3.4 kg 87.2% | 82.2 % | 4.8 |
Grain | pszeniczny - bruntal | 0.3 kg 7.7% | 83 % | 5 |
Grain | abbey - chateau | 0.2 kg 5.1% | 78 % | 45 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconers Flight | 14 g | 60 min | 10.3 % |
Aroma (end of boil) | Falconers Flight | 50 g | 5 min | 10.3 % |
Dry Hop | Falconers Flight | 66 g | 2 day(s) | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.4 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | epsom | 0.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 10 min |
Water Agent | kwas askorbinowy | 3 g | Bottling | --- |