PL | EN
#120 - APA v16 #120
November 11, 2021
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FINISHEDStatus
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1010 days agoBrewday
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1010 days agoFermentation start date
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1000 days agoSecondary
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988 days agoDry hops date
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986 days agoPriming
![](/uploads/qr-code/70713c1332c713ded8a8f326ebbb89f2.png)
Updated 986 days ago
Mash and boil
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84.6 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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13.6Original gravity BLG
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33Batch IBU
Fermentation
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18.3 liter(s)Primary size
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0.2 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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6 %ABV
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80.9 %Attenuation
Priming
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17 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 14, 2021 | PRIMARY | 2.6 BLG | 2.6 C | 19 C | ||
6.5 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) | ||||||
November 16, 2021 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
6.5 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) |
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