PL | EN
#110 - APA v12 #110
December 7, 2020
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FINISHEDStatus
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1349 days agoBrewday
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1349 days agoFermentation start date
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1338 days agoSecondary
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1330 days agoDry hops date
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1328 days agoPriming
![](/uploads/qr-code/7954b0f99a8575b0387c8ac468d392e7.png)
Updated 1328 days ago
Mash and boil
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72.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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36Batch IBU
Fermentation
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16.8 liter(s)Primary size
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0.2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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15 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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66.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 10, 2020 | PRIMARY | 2.9 BLG | 19 C | 19 C | ||
6.7 brix refraktometrem, przeliczone do ok 2.9 blg (FFT, Terrill) | ||||||
December 12, 2020 | PRIMARY | 2.9 BLG | 19 C | 19 C | ||
6.7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill) |
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