PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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5.8 liter(s)Boil size
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0 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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3.7 liter(s)Mash size
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4.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 30 min |
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StatusBrewed
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FINISHED
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DDH APA ŻYTO ĆWIERĆ WARKA BIAB
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 95.2% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.05 kg 4.8% | 60 % | 3 |
Sum | 1.05 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 30 min | 9.1 % |
Aroma (end of boil) | Citra | 5 g | 1 min | 12.6 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12.6 % |
Whirlpool | Citra | 5 g | 10 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US04 | Ale | Dry | 10 g | --- |
Notes
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Zatarcie w 70*C powinno być gotowe w 10-15min, Dla pewności dam 30min.
Chmielenie na zimno w zależności od temp. 3-4dni w 20*
Jun 24, 2023, 4:28 PM