PL | EN
DDH APA żyto ćwierć warka BIAB
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11.2Gravity BLG
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31IBU
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4.5 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cdbea169d478eb0a401fe19e5a79950b.png)
Batch size
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7 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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7.1 liter(s)Boil size
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1 %Boil loss
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10.2Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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72.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.2 liter(s)Mash size
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5.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1 kg 71.4% | 80 % | 5 |
Grain | Żytni | 0.4 kg 28.6% | 85 % | 8 |
Sum | 1.4 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra z chmieleniu na zimno | 30 g | 30 min | 3 % |
Aroma (end of boil) | Amarillo | 5 g | 1 min | 12.6 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 12.6 % |
Whirlpool | Amarillo | 5 g | 10 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US04 | Ale | Dry | 10 g | --- |
Notes
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W tej warce lepiej rozpuścić kwas askorbinowy
Aug 19, 2023, 6:35 PM