PL | EN
#20 - APA ćwierć warka BIAB
July 28, 2023
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FINISHEDStatus
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386 days agoBrewday
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386 days agoFermentation start date
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368 days agoSecondary
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368 days agoDry hops date
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364 days agoPriming
![](/uploads/qr-code/9710abb8d43d308fe06ac66bccb3378f.png)
Updated 363 days ago
Mash and boil
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72.5 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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10.5Original gravity BLG
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42Batch IBU
Fermentation
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5.2 liter(s)Primary size
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0.3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.5 %ABV
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62.7 %Attenuation
Priming
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5 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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27.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 28, 2023 at 5:47 PM | 68 C | 18 BLG | --- | ||
76 spadło po dodaniu na 68 Włączyłem palnik na poziom 1 na 2 min ustabilizowane 68 Można dolać z 0.5litra więcej wody do zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 15, 2023 | SECONDARY | --- | --- | --- | ||
20-19*C całą fermentacja bez zlewania znad osadu i chmiel dodany w siatce nylonowej. |
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