PL | EN
Batch size
-
21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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26.7 liter(s)Boil size
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5 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
-
3 %Dry hopping loss
Mash information
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76 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
PACIFIC IPA #31
Pietro created 2808 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal Pale Ale | 5 kg 93.3% | 80 % | 6.5 |
Grain | Bruntal pszeniczny | 0.2 kg 3.7% | 83 % | 4.5 |
Grain | Rye, Flaked | 0.1 kg 1.9% | 78.3 % | 4 |
Grain | Chateau Special B Malt | 0.06 kg 1.1% | 77 % | 300 |
Sum | 5.36 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic | 7 g | 90 min | 11.7 % |
Boil | Amarillo | 20 g | 20 min | 7.5 % |
Boil | Cascade | 20 g | 20 min | 5.9 % |
Boil | Mosaic | 25 g | 20 min | 11.7 % |
Aroma (end of boil) | Amarillo | 8 g | 7 min | 7.5 % |
Aroma (end of boil) | Cascade | 12 g | 7 min | 5.9 % |
Aroma (end of boil) | Mosaic | 18 g | 7 min | 11.7 % |
Aroma (end of boil) | Citra | 10 g | 7 min | 12 % |
Dry Hop | Simcoe | 9 g | 5 day(s) | 11.6 % |
Dry Hop | Mosaic | 42 g | 5 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US West Coast | Ale | Dry | 10 g | Gozdawa |
Danstar - Nottingham | Ale | Slant | 100 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | irish moss | 3 g | Boil | 7 min |
Water Agent | gips | 5 g | Mash | --- |