PL | EN
#23 - APA #23
September 22, 2016
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FINISHEDStatus
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2886 days agoBrewday
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2886 days agoFermentation start date
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2874 days agoSecondary
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2871 days agoDry hops date
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2866 days agoPriming
![](/uploads/qr-code/3caf938f735ca9e4c0b499428e0c3d16.png)
Updated 2724 days ago
Mash and boil
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77.7 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13.5Original gravity BLG
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57Batch IBU
Fermentation
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23.4 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5.9 %ABV
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80.1 %Attenuation
Priming
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22.03 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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122.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 24, 2016 | PRIMARY | 13 BLG | 22 C | --- | ||
13 brix - FFT | ||||||
September 26, 2016 | PRIMARY | 3 BLG | 21.5 C | --- | ||
7 brix - FFT, ok 2.8-3.2 blg po przeliczenie 2 kalkulatorami | ||||||
September 29, 2016 | PRIMARY | 3 BLG | 21 C | --- | ||
7 brix - FFT, ok 2.8-3.2 blg po przeliczenie 2 kalkulatorami | ||||||
October 4, 2016 | PRIMARY | 3 BLG | 19 C | --- | ||
3 blg balingomierzem | ||||||
October 7, 2016 | SECONDARY | --- | 17 C | --- | ||
trochę się piwo wyklarowało od przelania, stąd decyzja o dodaniu chmielu na cichą |
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