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PACIFIC IPA #31

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75.8 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Pale Ale 5 kg 91.6% 80.5 % 6
Grain Bestmalz pszeniczny 0.2 kg 3.7% 82 % 4.5
Grain Viking rye 0.1 kg 1.8% 81 % 8
Grain Bestmalz Caramelpils 0.1 kg 1.8% 75 % 5
Grain Chateau Special B Malt 0.06 kg 1.1% 77 % 300
Sum 5.46 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 8 g 60 min 15.5 %
Boil Topaz 10 g 20 min 15.5 %
Boil Mosaic 10 g 20 min 12 %
Boil Galaxy 10 g 20 min 14.5 %
Aroma (end of boil) Mosaic 20 g 7 min 12 %
Aroma (end of boil) Galaxy 20 g 7 min 14.5 %
Aroma (end of boil) Cascade 30 g 7 min 7.7 %
Dry Hop Mosaic 40 g 4 day(s) 12 %
Dry Hop Galaxy 20 g 4 day(s) 14.5 %
Dry Hop Cascade 20 g 4 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining irish moss 3 g Boil 7 min
Water Agent gips 5 g Mash ---
Water Agent kwas mlekowy 6.5 g Mash ---

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