PL | EN
Spring is coming 2
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10.5Gravity BLG
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13IBU
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4.2 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5e6b115cdefad2671996d59b11a440f9.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 75 min |
76 C | 6 min |
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Brewlog is empty
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AMORE PRETA AW
Magnez_123 created 1519 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 50% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 20 g | 15 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | NaCl | 7 g | Boil | 45 min |