PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT #3
redlumek created 2964 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Pilzneński | 2.5 kg 50% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Aroma (end of boil) | Cascade | 20 g | 15 min | 6 % |
Whirlpool | Citra | 35 g | 30 min | 12 % |
Whirlpool | Cascade | 30 g | 30 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |