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American Wheat #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
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Fermentables

13.5 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 79 % 4
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Cascade 10 g 30 min 6 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Whirlpool Chinook 15 g 30 min 13 %
Whirlpool Cascade 15 g 30 min 6 %
Whirlpool Equinox 15 g 30 min 13.1 %
Dry Hop Chinook 15 g 5 day(s) 13 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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