PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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29.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
-
AMERICAN WHEAT #3
redlumek created 3033 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 50% | 79 % | 4 |
Grain | Strzegom Pale Ale | 3 kg 50% | 79 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Aroma (end of boil) | Cascade | 10 g | 30 min | 6 % |
Aroma (end of boil) | Equinox | 10 g | 10 min | 13.1 % |
Whirlpool | Chinook | 15 g | 30 min | 13 % |
Whirlpool | Cascade | 15 g | 30 min | 6 % |
Whirlpool | Equinox | 15 g | 30 min | 13.1 % |
Dry Hop | Chinook | 15 g | 5 day(s) | 13 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 6 % |
Dry Hop | Equinox | 15 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |