PL | EN
#29 - American Wheat #3
April 27, 2016
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FINISHEDStatus
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3034 days agoBrewday
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3034 days agoFermentation start date
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---Secondary
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---Dry hops date
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3016 days agoPriming
![](/uploads/qr-code/eaf91cdb1649a1a210a50389f1e54397.png)
Updated 2724 days ago
Mash and boil
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66.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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25 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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158.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 27, 2016 at 6:00 PM | 69 C | --- | --- | ||
zacieranie w lodowce turystycznej 90 min 69C |
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