PL | EN
American Barleywine
0-
29.1Gravity BLG
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70IBU
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14.3 %ABV
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23.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a9328b3fbb816abd4cdb032704f3a4d6.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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26.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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ENGLISH BARLEYWINE
MikNik created 1782 days ago -
WHEAT WINE - AMERICAN BARLEYWINE
MikNik created 2049 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 55.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 3 kg 33.3% | 79 % | 22 |
Sugar | Cukier | 0.5 kg 5.6% | --- % | --- |
Grain | Caraaroma | 0.5 kg 5.6% | 78 % | 400 |
Sum | 9 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 40 min | 14.5 % |
Boil | Columbus/Tomahawk/Zeus | 60 g | 15 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki bukowe macerowane w buronie | 50 g | Secondary | 7 day(s) |