PL | EN
RIS - Russian Imperial Stout
0-
28.3Gravity BLG
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117IBU
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13.7 %ABV
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71.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0cb4de5aa8d394f584e4e2778db6bc69.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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AMERICAN BARLEYWINE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 53.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 10.8% | 79 % | 22 |
Grain | Jęczmień palony | 0.5 kg 5.4% | 55 % | 985 |
Grain | Słód Caramunich Typ II Weyermann | 1 kg 10.8% | 73 % | 120 |
Grain | Strzegom Barwiący | 0.3 kg 3.2% | 68 % | 1300 |
Sugar | Cukier trzcinowy | 1 kg 10.8% | --- % | --- |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 5.4% | 68 % | 1200 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 80 g | 70 min | 17 % |
Boil | Willamette | 50 g | 30 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki bukowe macerowane w buronie | 50 g | Secondary | 7 day(s) |