PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
-
StatusBrewed
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FINISHED
-
FINISHED
-
AMERICAN ALTBIER
redlumek created 2989 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Soufflet Pale Ale | 4 kg 75.5% | 82 % | 6.5 |
Grain | Karmelowy Czerwony | 1 kg 18.9% | 75 % | 50 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.7% | 75 % | 150 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Safale |