PL | EN
#28 - American Altbier
April 23, 2016
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FINISHEDStatus
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3038 days agoBrewday
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3037 days agoFermentation start date
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---Secondary
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---Dry hops date
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3016 days agoPriming
![](/uploads/qr-code/7cc791a8062edd9d4df3e78a49d248b6.png)
Updated 2724 days ago
Mash and boil
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75.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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39Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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25 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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168.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 23, 2016 at 5:38 PM | 64 C | --- | --- | ||
zacieranie w lodowce turystycznej 90 minut; temperatura początkowa 64C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 24, 2016 | PRIMARY | 12 BLG | --- | --- | ||
Drożdże WLP008 - gęstwa po CASCADE PALE ALE (#25) |
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