PL | EN
#21 - American Altbier
March 18, 2016
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FINISHEDStatus
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3074 days agoBrewday
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3074 days agoFermentation start date
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3059 days agoSecondary
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---Dry hops date
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3052 days agoPriming
![](/uploads/qr-code/2cdf00db1d536129bee1a5c53a94ff92.png)
Updated 2724 days ago
Mash and boil
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70.7 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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41Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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25 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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158.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 2, 2016 | SECONDARY | 1 BLG | --- | --- | ||
Fermentacja cicha w szopie w niskiej temperaturze |
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