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All White

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 44.4% 81 % 4
Grain Heidelberg 4 kg 44.4% 80.5 % 2
Grain Żytni 0.5 kg 5.6% 85 % 8
Grain Pszenica niesłodowana 0.5 kg 5.6% 75 % 3
Sum 9 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 11 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Citra 8 g 15 min 12 %
Whirlpool Citra 7 g 10 min 12 %
Whirlpool Galaxy 18 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • Połowa na cichą- marakuja pulpa 1,5kg/ Połowa na cichą- herbata sencha 100g
    Jan 19, 2019, 2:34 PM

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