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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 65.9% 81 % 4
Grain Pszeniczny 2.5 kg 27.5% 85 % 4
Grain Żytni 0.5 kg 5.5% 85 % 8
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sum 9.1 kg

Hops

95 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 45 min 11 %
Whirlpool Galaxy 25 g 15 min 15 %
Dry Hop Galaxy 25 g 2 day(s) 15 %
Aroma (end of boil) Magnum 30 g 20 min 13.5 %
Boil Magnum 20 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 20 g Secondary 2 day(s)

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