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#1 - All White
January 27, 2019

  • SECONDARY
    Status
  • 2119 days ago
    Brewday
  • 2119 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2111 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2019 PRIMARY --- 16 C 14 C
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