PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
65 C | 20 min |
72 C | 30 min |
-
StatusBrewed
-
FINISHED
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 15.4% | 79 % | 22 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7.7% | 80 % | 16 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13.5 % |
Boil | Amarillo | 30 g | 30 min | 8.8 % |
Boil | Cascade | 30 g | 30 min | 6.8 % |
Boil | Amarillo | 30 g | 10 min | 8.8 % |
Boil | Cascade | 30 g | 10 min | 6.8 % |
Dry Hop | Citra | 20 g | 7 day(s) | 13.5 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 8.8 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 10 min |