PL | EN
#3 - AIPA
April 9, 2016
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FINISHEDStatus
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3052 days agoBrewday
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3052 days agoFermentation start date
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3040 days agoSecondary
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3040 days agoDry hops date
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3034 days agoPriming
![](/uploads/qr-code/d3b2a49762b6725a3f295be822e5d61d.png)
Updated 2724 days ago
Mash and boil
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69.7 %Actual mash efficiency
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16Pre-boil gravity BLG
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18.5Original gravity BLG
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89Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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8.2 %ABV
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76.8 %Attenuation
Priming
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18 liter(s)Priming size
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351Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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20 CPriming beer temp
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