PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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7 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 81.3% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 8.1% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 4.9% | 79 % | 22 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 2.4% | 75 % | 30 |
Sugar | cukier | 0.2 kg 3.3% | 100 % | 0 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 30 g | 30 min | 12.8 % |
Boil | Citra | 30 g | 10 min | 14.2 % |
Boil | Amarillo | 20 g | 10 min | 9.3 % |
Dry Hop | Citra | 20 g | 7 day(s) | 14.2 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 220 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 6 g | Mash | 60 min |