PL | EN
#21 - A la flanders (oyl-218)
January 1, 2020
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FINISHEDStatus
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1690 days agoBrewday
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1689 days agoFermentation start date
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1634 days agoSecondary
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---Dry hops date
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1630 days agoPriming
![](/uploads/qr-code/dbb68d69fb6c39dd81e6be9c89501f7b.png)
Updated 1621 days ago
Mash and boil
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70.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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20 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
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