PL | EN
Batch size
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8.05 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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11 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 35 min |
72 C | 45 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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FINISHED
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#126 XMAS ALE
maverix16 PRO created 1760 days ago -
#87 XMAS ALE
maverix16 PRO created 2119 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.1 kg 37.9% | 79 % | 6 |
Grain | Weyermann - Smoked Malt | 0.5 kg 17.2% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 17.2% | 85 % | 3 |
Grain | Pszeniczny | 0.25 kg 8.6% | 85 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.22 kg 7.6% | 68 % | 400 |
Grain | Aromatic Malt | 0.18 kg 6.2% | 78 % | 50 |
Grain | Weyermann - Carafa II Special | 0.15 kg 5.2% | 65 % | 1150 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 7 g | 60 min | 11 % |
Boil | Iunga | 9 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 90 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 4.2 g | Boil | 10 min |
Spice | Goździki | 3 g | Boil | 10 min |
Spice | Kardamon | 2 g | Boil | 10 min |
Spice | Suszona skórka pomarańczy | 10 g | Boil | 10 min |
Spice | Suszony owoc dzikiej róży | 13 g | Boil | 10 min |
Notes
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Ciemne słody wrzucić przy mash oucie
Oct 8, 2016, 1:12 AM