PL | EN
#21 - Xmas Ale
October 8, 2016
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FINISHEDStatus
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2870 days agoBrewday
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2870 days agoFermentation start date
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2849 days agoSecondary
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---Dry hops date
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2835 days agoPriming
![](/uploads/qr-code/360b01d0faee57daffa1ea49ae261369.png)
Updated 2724 days ago
Mash and boil
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85.9 %Actual mash efficiency
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16Pre-boil gravity BLG
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19Original gravity BLG
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39Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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5.9Post-primary gravity BLG
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5.7Final gravity BLG
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7.9 %ABV
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71.3 %Attenuation
Priming
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23 liter(s)Priming size
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364Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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136.6 gPriming sugar amount
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18 CPriming beer temp
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