PL | EN
#86 - #86 Xmas Ale
October 24, 2018
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FINISHEDStatus
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2124 days agoBrewday
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2123 days agoFermentation start date
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2113 days agoSecondary
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---Dry hops date
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2098 days agoPriming
![](/uploads/qr-code/eb7d59587845bb2ccc99ab82804aab49.png)
Updated 2097 days ago
Mash and boil
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63.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16.2Original gravity BLG
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40Batch IBU
Fermentation
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8.25 liter(s)Primary size
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0.23 liter(s)Boil loss
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5.2Post-primary gravity BLG
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4.5Final gravity BLG
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6.7 %ABV
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73.3 %Attenuation
Priming
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8.1 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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1.77Volumes of CO2
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Table sugarPriming sugar
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30.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 29, 2018 | PRIMARY | 5.2 BLG | 18 C | 18 C | |
November 12, 2018 | SECONDARY | 4.5 BLG | 21 C | 21 C |
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